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Are you
getting tired of the same old recipes that you trot out week after week, when
getting the kids’ lunches ready?You
know that healthy school lunches for kids are usually much better than what
they can get at any school cafeteria. The only problem is that it takes longer
and you have to be really organized to get them ready in time. But follow these
tips where we will give you some useful ideas. Best of all, you can get the Real Plans app which will help you get organized.
Let’s see
what the healthy school menu looks like.
Healthy
school lunches ideas
1. Think
outside the box and go for hummus, yogurt and wholegrain bread, rather than
dull sandwiches with the usual filling. You can always include some leftovers form
previous dinner if they went down well. If they did, then you might not have
any left at all.
2. It is
not a given that the kids will want something different every day. We all like
routine and that goes for kids so you have to try and collaborate with them on
what they really like. A certain predictability will make it easier for you
though!
3. Wrap it
up! Wraps are a great alternative to
boring old sandwiches. Have some left over turkey? Chop it up and add in a few
grated carrots with some julienne red pepper and then add your kid’s favorite
mayonnaise or salsa.
4. Ask
your older kids and get them to help you with the healthy school lunch menu. This
is a sure way that they will eat what they made! They are less likely to throw
this in the playground rubbish bin. Also, preparing stuff the evening before
means less chaos in the morning rush.
5. Some fruits are better for
older kids, like oranges because they can peel them quickly. Time is short and
younger kids may not be able to cope with all that peeling. Soups and stews are
great in the winter if you put them in a thermos but again you have to make
sure that the kid knows how to manage it so that there are no messy
accidents.Also, go for crackers rather
than bulky rolls which can be really difficult to bite and chew on.
Watch the video here where you
will see one of the best meal planning apps in action. All you need is your
smartphone!
6. No junk food but….. No point
in totally banning junk food as we all need a treat now and again. No harm in
packing in some muesli, pita bread chips, nuts, chocolate, and a few snacks.
7. Use your kids’ favorite
veggies as often as you can. Try pita bread if they like it and also ask them
what they want in their tacos with low fat sour cream, rice and beans.
8. Make a week’s lunches ahead.
Do them all in the one day and then organize your cold lunch bucket in the
fridge so that they are easy to put together. An even better idea is to get the
kids to assemble them together just before leaving. They are more likely to eat
their choice.Here are some things to
get ready for the week ahead.Peppers
can be thinly sliced, celery sticks, carrots, mandarin oranges, apples and
oranges already sliced. It’s a great idea to have a stock of cherry
tomatoesready to go. Cut up melon when in season and add grapes and
cherries when you have them. Berries and kiwi fruit can be popular too.Then you can have a stock of yogurt cups plus
baby bel cheese and also string cheese. You can also keep a box of dry items
(not in the fridge!) so that these can be quickly added at the last minute.
These will include beef jerky, chips, crackers, muesli mix, brownies, cookies
and granola bars.
9. Cut pizza into roll-up sizes
so that they will fit nicely into the Bento box. You can easily use leftover
chicken and turkey by mixing them with a favorite sauce and shove them in a
roll, wrap or sandwich. Cream cheese and strawberries can make a healthy
sandwich option.
10. The sooner kids get involved
in their own lunch menus, the better. It will give you a break and also help
the kids to make healthier choices. They are also much more likely to eat what
they have themselves prepared or packed. It will also reduce any whining about
what you prepared. Always ask your kids what they want and then work out what
is also easiest for you.